Chateau Montlabert 2020

An elegant Saint-Emilion with aromas of black cherry, plum, blackberry, violet, cocoa, and delicate oak spice. Velvety tannins and lively freshness complement concentrated fruit, creating a polished, harmonious palate with refined structure and a persistent, graceful finish.

Food Pairing: Pair with roast lamb, beef tenderloin, duck breast, braised short ribs, mushroom dishes, aged Comte, or truffle risotto.

91 Points - James Suckling

Sweet blueberries and crème de cassis mingle with spice and a subtle smoky edge. Medium-bodied and fluid on the palate, it delivers expressive berry fruit framed by rounded tannins. While not especially intense, the wine offers attractive finesse, balance and a pleasantly persistent finish. Drink or hold.