Chateau Tour Bayard L'Angelot 2016

L'Angelot de Château Tour Bayard is an elegant Bordeaux from Montagne-Saint-Émilion, revealing aromas of black cherry, blackberry, ripe plum, violet, cedar, graphite, and subtle baking spice. Medium to full-bodied with silky tannins and vibrant freshness, it delivers refined balance, polished structure, and a long, smooth finish with classic Right Bank character.

Food Pairing: Pair with roast lamb, beef tenderloin, duck breast, mushroom risotto, braised short ribs, aged Comté, truffle potatoes, or roasted root vegetables.

93 Points - James Suckling

This has plush and attractive red plums and berries with a dark-earth and woody thread, following through to a flavorful and supple palate that gathers into a chalky, plush finish. Smooth, assertive tannins. Good potential here. Try from 2022.