Chateau Senejac

A respected Haut-Médoc estate owned by the Bignon-Cordier family, Château Sénéjac reveals elegant aromas of blackcurrant, blackberry, black cherry, cedar, graphite, tobacco, violet, and subtle baking spice. Richly structured yet beautifully refined, it delivers silky tannins, vibrant freshness, remarkable precision, and a long, graceful finish with excellent aging potential.

Food Pairing: Pair with grilled ribeye, roast lamb, beef Wellington, duck breast, mushroom risotto, aged Comté, braised short ribs, or roasted root vegetables.