Chateau Pichon Baron 2018

Château Pichon Baron is the Grand Vin of the estate in the Pauillac appellation of Bordeaux. Produced from carefully selected estate fruit, it is known for its concentration, structure, elegance, and remarkable ageing potential, expressing the distinctive gravel terroir of Pauillac.

Food Pairing: Pairs best with grilled ribeye, roasted lamb, venison, duck, braised beef, mushroom dishes, and aged hard cheeses.

100 Points - Wine Enthusiast

This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027. — Roger Voss

97 Points - James Suckling

Aromas of blackcurrants, blueberries, ash and cedar with hints of conifer. Full-bodied, yet so tight and refined with polished, toned tannins that are creamy.

97 Points - Wine Spectator

A very polished and pure expression of Pauillac, but don't go to sleep on it. As charming and vibrant as the cassis, cherry preserve and blackberry paste flavors are, they have a latent saturated feel. And then there's a serious network of iron girders supporting it all, along with sweet tobacco, floral and worn cedar accents. Cabernet Sauvignon and Merlot. Best from 2030 through 2050. 13,300 cases made.

96 Points - Wine Advocate

The 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose bursts from the glass with flamboyant scents of stewed black plums, crème de cassis and Black Forest cake, plus suggestions of Indian spices, unsmoked cigars, pencil shavings and espresso. The medium to full-bodied palate delivers impactful black fruit preserves and exotic spice layers, framed by plush tannins and a lively backbone, finishing long and spicy.