
Chateau Pavie
Chateau Pavie 2010
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About the Chateau Pavie 2010
One of Saint-Émilion's most celebrated estates, Château Pavie reveals profound aromas of black cherry, blackberry, cassis, violet, graphite, espresso, and dark chocolate. Powerful yet impeccably refined, it offers velvety tannins, extraordinary concentration, vibrant freshness, and an exceptionally long finish with world-class aging potential.
Food Pairing: Pair with beef Wellington, roast lamb, venison, duck breast, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.
Jeb Dunnuck
Pure perfection, the 2010 Château Pavie has that rare mix of richness and elegance that's so hard to find yet seems to emerge from this address with ease. Incredible darker berry fruits, white truffle, crushed stone, sappy flowers, and smoky, tobacco-like nuances all define the aromatics, and it's full-bodied, with a focused, yet rich, intense mouthfeel, ripe tannins, and a blockbuster of a finish.
Robert Parker's Wine Advocate
Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
James Suckling
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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