Chateau Pavie 2002

Chateau Pavie is a structured Saint-Emilion Grand Cru Classé red offering concentrated dark fruit, spice, and mineral notes. Full-bodied with firm tannins and balanced acidity, it delivers depth and power with a long, complex finish reflective of its Right Bank origin.

Food Pairing: Pairs best with steak, lamb, game meats, truffle dishes, and aged cheeses.

95 Points - James Suckling

This is really fine and beautiful with a dark-berry, cedar, mahogany and chocolate character. Medium to full body, silky tannins and a pretty finish. Really impressive for the vintage. Drink or hold.