Chateau Pape Clement Blanc 2016

Chateau Pape Clement Blanc is an elegant dry Bordeaux white from Pessac-Leognan, combining ripe citrus, orchard fruit and floral character with mineral freshness and refined texture. The palate offers richness balanced by vibrant acidity, subtle oak influence and a long, precise finish that reflects its distinguished Graves terroir.

Food Pairing: Pairs best with grilled sea bass, lobster, roasted poultry, seafood risotto, or creamy cheeses.

98 Points - Jeb Dunnuck

Among the whites of the vintage, the 2016 Chateau Pape Clement Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white grapefruit, Meyer lemon, crushed rocks, and exotic flowers. A blend of 50% Sauvignon Blanc, 36% Semillon, 9% Sauvignon Gris, and 5% Muscadelle, all from deep gravelly soils and brought up in 55% new French oak, this incredibly textured, pure, balanced white needs 3-4 years of bottle age and will keep for two decades or more.

95 Points - James Suckling

A solid and four-square white with lemon-rind and dried-apple character. Pears, too. Full and dense with layers of fruit and phenolic character. Red wine texture in a white. One for aging.

Barrel Sample: 94-95 Points

94 Points - Robert Parker's Wine Advocate

The 2016 Pape Clement Blanc is a blend of 55% Sauvignon Blanc and 45% Semillon that was cropped at 45 hectoliters per hectare between 12-27 September. It has quite an understated bouquet, stony and a little distant at first but then opening up with lime flower, kiwi fruit and a touch of limestone. The palate is fresh on the entry, the Sauvignon Blanc driving this Pape Clement along, perhaps less flamboyant and viscous in style than previous vintages, but I appreciate the tautness and delineation here, the persistent and slightly saline finish. This is excellent.

Barrel Sample: 92-94 Points

94 Points - Wine Enthusiast

While herbal flavors are present, this wine is more about lush yellow fruits layered with wood and spice. The texture is generous and full-bodied, giving the wine spaciousness as well as a crisp texture.

91 Points - Decanter

Oak is still a big part of the story with Pape Clement's white wine, but the change comes in the introduction of a variety of barrel sizes and origins, including an increase in Burgundian barrels. They have wisely kept the signature round, citrus notes that long term fans of Pape Clement will be looking for, but as with the reds the overall feel is of a more sculpted, fragrant wine than in some previous vintages. To be honest, 2016 was not an easy vintage to dial things back, as the mid-palate can feel a touch hollow due to lacking the gripping minerality of the best vintages. But they have delivered an extremely successful wine, with rose and honeysuckle touches adding layers of complexity to the soft citrus flavours. Enjoyable.

Barrel Sample