Chateau Palmer 2023

An iconic Margaux with captivating aromas of cassis, blackberry, violet, graphite, truffle, cedar, and fine spice. Exceptionally silky tannins and remarkable precision create a wine of extraordinary elegance, depth, complexity, and an enduring, graceful finish.

Food Pairing: Pair with beef Wellington, roast lamb, venison, duck breast, truffle dishes, aged Comte, or porcini mushroom risotto.

100 Points - Jeb Dunnuck

The 2023 Château Palmer is a sensational expression of the estate, offering captivating aromas of ripe black cherries, blueberries, chocolate, roasted herbs, graphite and violets. A blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot, it is deep, rich and full-bodied with flawless balance, polished tannins, integrated acidity and exceptional purity. Combining brilliance, elegance and finesse with remarkable concentration, it is one of the wines of the vintage and unmistakably Palmer. Best from 2030–2060.

99 Points - James Suckling

Exceptionally perfumed, with aromas of dried flowers, sandalwood, black currants and blueberries. Medium- to full-bodied, the palate is wrapped in silky tannins that melt seamlessly into the wine, creating an incredibly polished, seductive texture. Ripe fruit is lifted by vibrant citrus acidity, bringing freshness and precision to this elegant blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot.

98 Points - Decanter

A stunning Palmer that bursts with vibrant aromas of pink and purple flowers, ripe damson, graphite, licorice and classic Cabernet herbal notes. Rich, layered and voluptuous, it combines generous fruit with impeccable balance, as perfectly integrated tannins, ripe Merlot plushness and lively acidity create exceptional harmony. The long finish reveals a cool, mineral character with oyster shell and saline nuances, giving the wine remarkable elegance and complexity.

97 Points - Robert Parker's Wine Advocate

The 2023 Château Palmer opens with expressive aromas of cherries, wild berries, rose petals and violets. A blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot, it is medium- to full-bodied, plush and enveloping, built around a cool core of fruit, succulent acidity, ultra-refined tannins and a seamless, complete profile. 

97 Points - Wine Enthusiast

Rich aromas of black coffee introduce a wine with substantial tannic structure and impressive depth. Dense yet beautifully balanced, its generous proportion of Merlot contributes a juicy, refined character that complements the wine's power and aging potential.

94 Points - Wine Spectator

Youthfully compact and tightly wound, the wine delivers a core of black cherry, blackberry and boysenberry preserves supported by vibrant acidity. Layers of dried violet, rose hip, sandalwood and black tea add aromatic complexity, while a firm iron-like mineral grip provides depth and structure through the long, serious finish. A blend of Cabernet Sauvignon, Merlot and Petit Verdot.