Chateau Le Coteau 2019

A classic Margaux displaying aromas of blackcurrant, blackberry, violet, cedar, graphite, and gentle spice. Medium to full-bodied with silky tannins, vibrant freshness, and an elegant finish, this wine showcases the finesse and balance characteristic of the Margaux appellation.

Food Pairing: Pair with roast lamb, beef tenderloin, duck breast, grilled mushrooms, venison, aged Comté, braised short ribs, or truffle potatoes.

91 Points - James Suckling 

Blackberries, blackcurrants, mushrooms, walnuts and baking spices on the nose. Medium-bodied with fine tannins. Silky and juicy with an elegant finish. Pretty Margaux. Drink after 2023.