Chateau Bourdieu No.1 2018

A concentrated Médoc with aromas of blackcurrant, blackberry, plum, cedar, tobacco, and subtle vanilla. Rich yet balanced, it reveals polished tannins, fresh acidity, and a persistent finish with impressive depth, structure, and aging potential.

Food Pairing: Pair with grilled ribeye, roast lamb, beef bourguignon, duck confit, mushroom risotto, aged cheddar, roasted vegetables, or hard cheeses.

92 Points - Wine Enthusiast 

This wine has dense tannins that partner the ripe black fruits. With its full-bodied dark-plum flavors and texture that is smoothing out, the wine has weight, richness and a good future. Drink from 2023. 

91 Points - James Suckling 

The tannins are nice polished here with caressing tannins and nice depth of fruit. Creamy and delicious already. Drink now.