Chateau Lascombes 2022

A prestigious Margaux displaying aromas of blackcurrant, blackberry, violet, cedar, graphite, and subtle toasted oak. The palate is full-bodied with refined tannins, vibrant freshness, layered complexity, and an exceptionally long, elegant finish that rewards both immediate enjoyment and careful cellaring.

Food Pairing: Pair with grilled ribeye, roast lamb, venison, duck breast, truffle dishes, mushroom risotto, aged Comté, or mature cheddar cheese.

96 Points - Jeb Dunnuck

94 Points - James Suckling 

This is a full-bodied Bordeaux with lots of velvety tannins and intensity. It’s a bit old-school now with so much fruit and texture, but it’s impressive, to say the least. Plenty of blackcurrant and blueberry character. Shows the richness of the vintage.

93 Points - Decanter

palate, juicy but also there's a richness and power that focuses the black cherry and blackcurrant fruit and acidity and makes it quite serious. Tannins are grippy giving plenty of texture and structure, but this lacks a little energy and finesse. It's certainly stylish though with liquorice, dark chocolate, wet stone and tobacco notes. Tasted twice. The estate has new owners as of November 2022 with the acquisition by Lawrence Wine Estates, (also owners of Napa wineries: Heitz Cellar, Burgess Cellars and Stony Hill). The group was established by the Lawrence family, led by US entrepreneur Gaylon Lawrence, alongside managing partner and Master Sommelier Carlton McCoy Jr MS. 2022 is the last vintage by winemaker Dominique Befve with ex-Ornellaia winemaker Axel Heinz taking over as of the 2023 vintage.

91 Points - Wine Spectator

Warm and caressing up front, with a velvety edge to its cassis and black cherry compote flavors, backed by singed black tea, wood spice and walnut husk notes that then leave a subtle, burly edge as they finish. A bit ambitious in style for this warm vintage. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2038. Tasted twice, with consistent notes. 15,000 cases made.