Chateau Laroze 2021

A beautifully maturing Saint-Émilion red blend exhibiting refined aromas of ripe plums, dried cherries, earthy underbrush, and subtle espresso. The palate is medium-bodied and structured, offering rounded, polished tannins integrated with refreshing acidity and a savory, satisfying finish of classical elegance.

Food Pairing: Complements classic roasted beef tenderloin, grilled duck breast, savory vegetable stews, venison, wild mushroom dishes, and hard cheeses like Comté.

92 Points - James Suckling

Refined nose of berries and currants with a touch of ink, cocoa powder and graphite. Elegant and linear on the palate with a medium body and firm, creamy tannins. Juicy and pretty long even if it is not quite intense in the center palate. A good expression that shows the elegance and linearity from the vintage. Drink now but better in 2025.