Chateau Larose Perganson 2018

Château Larose Perganson 2018 is a refined Haut-Médoc offering aromas of blackcurrant, blackberry, dark cherry, cedar, graphite, tobacco, and subtle spice. Ripe fruit, silky tannins, vibrant acidity, and well-integrated oak create a balanced, elegant palate with impressive concentration and excellent aging potential.

Food Pairing: Pair with grilled ribeye, roast lamb, beef tenderloin, duck confit, mushroom risotto, aged Comté, or herb-roasted vegetables.

92 Points - James Suckling

Currant, plum, red-tea and oyster-shell aromas. It’s medium-bodied with sleek tannins and crisp acidity. Fresh, succulent and lightly saline finish.

92 Points - Wine Enthusiast

Associated with Larose-Trintaudon, this estate has produced a dense wine. Rich tannins, spice, blackberry fruits and smoky acidity are all set for good aging. The wine's concentration is impressive and it should not be drunk before 2024.

91 Points - Decanter

A consistently successful wine, here showing ripe black fruits that remain tight through the finish. Needs a few years to settle down. Not generous but has mouthwatering crushed mint and plenty of Médoc typicity. A yield of 22hl/ha, aged in 25% new oak for 12 months.

91 Points - Vinous

The 2018 Larose Perganson is flat-out delicious. Sweet floral aromatics meld into a core of ripe, red-toned fruit. Cedar, tobacco and grilled herbs develop later, adding pretty layers of savoriness. Beautifully long and persistent through to the finish, Larose Perganson is a winner in 2018.