Chateau Laroque

A Grand Cru Classé from Saint-Émilion, Château Laroque is celebrated for its limestone plateau terroir and remarkable elegance. It reveals aromas of black cherry, blackberry, cassis, violet, graphite, cedar, dark chocolate, and subtle baking spice. Richly concentrated yet beautifully refined, it delivers velvety tannins, vibrant freshness, exceptional minerality, and a long, graceful finish.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, mushroom risotto, black truffle dishes, aged Comté, or braised short ribs.