Chateau Lagrange 2016

Château La Lagune is an elegant Third Growth Haut-Médoc renowned for its refined aromas of blackcurrant, blackberry, violet, cedar, graphite, tobacco, and subtle baking spices. Silky tannins, vibrant acidity, and beautifully integrated oak create a harmonious palate with remarkable complexity, finesse, and exceptional aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, grilled ribeye, duck breast, venison, aged Comté, or truffle-infused mushroom dishes.

95 Points - Decanter

The acidities are more vibrant up in St-Julien than in the lower stretches of the Médoc. An excellent Lagrange, this is every bit as good as it was en primeur, with a similar fruit quality doing a lovely vertical trick through the mid-palate where you can feel each individual element's weight, but cushioned on a bed of air. Ruby in colour with some violet around the edges, this wine is well made and built to last. Chewy tannins and black fruits make this fairly Pauillac in style. At 50% of total production in 2016, this represents the highest proportion of grand vin for years following replantings back in the 1980s.

95 Points - James Suckling

The best wine from this château in many years! A huge, dramatic, blackcurrant and wild-blackberry nose and the first impression on the palate is every bit as intense. Nice acidity lifts this massive structure and keeps the imposing finish so fresh. Drink or hold.

95 Points - Robert Parker's Wine Advocate

Deep garnet-purple colored, the 2016 Lagrange sashays out of the glass with notions of candied violets, cassis, underbrush and warm black plums with waves of Black Forest cake, cedar chest and yeast extract scents. Medium- to full-bodied, the bags of perfumed black fruits are solidly structured with super ripe, grainy tannins, finishing long and layered.

94 Points - Jeb Dunnuck

The Grand Vin 2016 Château Lagrange checks in 70% Cabernet Sauvignon, 24% Merlot, and the rest Petit Verdot brought up in equal parts new and used barrels. It shows the fresher, elegant style of the vintage and offers beautiful black cherry and cassis fruits intermixed with tobacco leaf, damp earth, and cedar. Medium- to full-bodied, beautifully pure, seamless, and layered, it has a vibrant, tight texture, terrific tannin quality, and a great finish. It's a quintessential expression of this vintage. Give bottles 4-5 years and enjoy over the following two to three decades.

94 Points - Wine Spectator

A textbook St.-Julien, with a fleshy yet focused beam of plum, blueberry and cassis flavors striding through, while warmed anise, sweet tobacco and iron notes play backup through the finish. Mouthwatering grip will allow this to cellar nicely. Best from 2024 through 2038.

91 Points - Wine Enthusiast

Surprisingly light for the vintage, this is an attractive, black-currant-flavored wine. It is open, with tannins integrate easily into the fruitiness. All this suggests the wine will age relatively quickly, so drink from 2024.