Chateau La Cabanne 2016

Chateau La Cabanne is a red Bordeaux wine from Pomerol on the Right Bank. Produced primarily from Merlot with Cabernet Franc, it reflects the estate's clay-rich terroir through ripe dark fruit, supple texture, balanced structure, and the depth associated with this distinguished appellation.

Food Pairing: Pairs best with roasted lamb shoulder, beef tenderloin, duck breast, and truffle risotto.

94 Points - James Suckling

Aromas of blackberries, blueberries and flowers follow through to a full body with round, juicy tannins and a flavorful finish. Shows richness and balance with attractive fruit character.

94 Points - Decanter

Rich and concentrated, with ripe dark fruit, plum and blackberry character supported by polished tannins. The palate shows freshness and structure, with good depth and persistence through the finish.

93 Points - Robert Parker's Wine Advocate

The 2016 La Cabanne offers expressive dark berry and plum fruit with floral and earthy nuances. Medium to full-bodied, the palate is structured and concentrated, with ripe tannins, freshness and a persistent finish.

91 Points - Jeb Dunnuck

The 2016 Chateau La Cabanne offers ripe black cherry and plum fruit with earthy, spicy nuances. The palate is medium to full-bodied, balanced and textured, with ripe tannins and a lingering finish.