Chateau Haut Carles 2022

Château Haut-Carles is a distinguished Fronsac with expressive aromas of blackberry, black cherry, plum, violet, cedar, cocoa, and baking spices. Rich Merlot-driven fruit, velvety tannins, and vibrant acidity create a full-bodied, elegant palate with impressive concentration, complexity, and outstanding aging potential.

Food Pairing: Pair with roast lamb, grilled ribeye, beef Wellington, duck breast, braised short ribs, aged Gouda, or truffle-infused mushroom dishes.

94 Points - James Suckling

Lots of hazelnut chocolate and creamy vanilla character at the moment, but the fruit is not subdued, showing some rich but fresh blackberries and dark cherries throughout. Creamy, dusty tannins surround the palate with medium- to full-bodied and a really long, plush finish. Modern and truly well-made with very good length and acidity. Drink from 2027 when the wood spices round off.