Chateau Haut-Bergey 2019

Château Haut-Bergey is an elegant Pessac-Léognan with expressive aromas of blackcurrant, blackberry, black cherry, cedar, graphite, tobacco, and subtle baking spices. Silky tannins, vibrant acidity, and beautifully integrated oak create a refined, complex palate with exceptional balance, freshness, and impressive aging potential.

Food Pairing: Pair with grilled ribeye, roast lamb, beef Wellington, duck breast, wild mushroom risotto, aged Comté, or herb-roasted vegetables.

94 Points - Wine Enthusiast

Structured, full of promise and with layers of black fruits and tannins, this ripe wine is set for aging. The texture, with its dry core, is dense and powerful. Drink this wine from 2026. Editors’ Choice.

92 Points - James Suckling

Aromas of ripe berries, licorice, leather and bark. Some dark chocolate, too. Medium-bodied, polished and soft with firm tannins. Velvety finish with hints of flowers and crushed stones. Very subtle and fine. From biodynamically grown grapes with Demeter certification.

90 Points - Robert Parker's Wine Advocate

The 2019 Haut Bergey offers up a rich bouquet of earthy blackberry fruit, burning embers and red berry compote. Medium- to full-bodied, fleshy and generous, with powdery tannins and succulent acids, it's round and giving, with a slight fragility to its flavors that makes me think it will be at its best in the near term. Best after 2021.

90 Points - Wilfred Wong of Wine.com

COMMENTARY: The 2019 Chateau Bergey is authentic and classic. TASTING NOTES: This wine exhibits Old World aromas and flavors of rustic spices and dried earth notes. Pair it with grilled pork kebabs.