Chateau Haut Bailly

Chateau Haut Bailly is a benchmark Pessac-Leognan red, celebrated for its silky texture and refined elegance. Expect deep garnet color with aromas of ripe dark cherry, blackcurrant, cedar, and subtle earthy minerality. The palate is graceful and structured, with fine-grained tannins, vibrant acidity, and a long, complex finish that speaks to the terroir of the Graves.

Food Pairing: Roast lamb with herb crust, duck confit, beef tenderloin, aged hard cheeses, and mushroom-based dishes complement the wines earthy depth and refined structure.