Chateau Gruaud Larose 2016

A legendary Second Growth Saint-Julien, Château Gruaud Larose is renowned for its power, complexity, and exceptional longevity. It reveals aromas of blackcurrant, blackberry, black cherry, cedar, graphite, tobacco, violet, leather, and subtle baking spice. Richly concentrated yet impeccably refined, it delivers firm tannins, vibrant freshness, remarkable precision, and an extraordinarily long, age-worthy finish.

Food Pairing: Pair with beef Wellington, grilled ribeye, roast lamb, duck breast, venison, mushroom risotto, aged Comté, or braised short ribs.

95 Points - Decanter

The 2016 Château Gruaud Larose is a powerful, beautifully constructed Saint-Julien with remarkable depth and concentration. Layers of inky dark fruit and subtle anise unfold across the palate, while the appellation's signature elegance is expressed through finely tailored tannins. Though refined, the tannic structure is substantial, promising outstanding longevity. Aged in 80% new French oak.

94 Points - James Suckling

Rich aromas of sweet tobacco, currants and earthy nuances introduce a full-bodied wine with firm, chewy tannins and a long, flavorful finish. Still youthful and tightly wound, it displays the complexity and balance expected of a classic Bordeaux. Best enjoyed after 2022.

94 Points - Robert Parker's Wine Advocate

A blend of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc, the 2016 Château Gruaud Larose offers expressive aromas of red and black cherries, warm plums, blackcurrants, violets, oolong tea, anise and freshly turned earth. Medium-bodied with vibrant freshness, it combines fragrant fruit, ripe grainy tannins and impressive precision, finishing long, perfumed and elegantly balanced.

93 Points - Wine Enthusiast

Rich and juicy, this wine balances generous fruit with refined tannins derived from both the grapes and careful oak aging. Its vibrant character and solid structure suggest excellent potential for further development with additional bottle age.

93 Points - Wine Spectator

A beautifully layered Saint-Julien featuring flavors of red currant, blackberry, black cherry and açaí berry supported by a sleek thread of iron minerality. Delicate toasted oak seamlessly integrates the fruit and structure, leading to a long, refined finish. Best from 2023 through 2038. 12,200 cases made.