Chateau Grand Mayne

A distinguished Saint-Emilion Grand Cru Classe with aromas of blackberry, black cherry, plum, violet, cocoa, and cedar. Silky tannins, vibrant freshness, and exceptional concentration create a refined palate with remarkable depth, elegance, and a long, harmonious finish.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, truffle risotto, aged Gruyere, braised short ribs, or wild mushroom dishes.

92 Points - James Suckling

A tight, silky red with expressive flavors of ripe berries, dark chocolate and black tea. Full-bodied and beautifully integrated, it combines refined structure with fresh acidity, leading to a polished, vibrant finish. Best enjoyed from 2020.

92 Points - Wine Enthusiast

A rich, powerful wine with impressive concentration and depth. Layers of ripe dark fruit are supported by firm tannins, black chocolate and well-integrated oak. Although it appears somewhat extracted in its youth, the abundant fruit will come into greater harmony as the wine matures. Drink from 2024 onward.