Chateau Fleur Cardinale 2020

A beautifully concentrated Saint-Émilion Grand Cru Classé with aromas of blackberry, black cherry, plum, violet, graphite, dark chocolate, and baking spice. Velvety tannins, vibrant freshness, and polished structure create a powerful yet elegant Bordeaux with outstanding aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, truffle dishes, aged Comté, or wild mushroom risotto.

96 Points - James Suckling

Attractive aromas of blueberries and mulberries with graphite, dark licorice and crushed stones. Dark chocolate, too. Full-bodied. Impressive quality to the tannin structure that starts gently and glossy and continues to build, gaining power throughout the palate. Deep and dense with a velvety dark-fruited core. Really long, tense and persistent. 77% Merlot, 18% Cabernet Franc and 5% Cabernet Sauvignon.

95 Points - Robert Parker's Wine Advocate

Composed of 77% Merlot, 18% Cabernet Franc and 5% Cabernet Sauvignon, with an alcohol of 14.5% and a pH of 3.57, the deep purple-black colored 2020 Fleur Cardinale bursts from the glass with powerful notes of crushed blackberries, stewed black plums and Morello cherries, plus suggestions of star anise, pencil shavings and black truffles. The medium to full-bodied palate is chock-full of softly textured, juicy black fruits, countered by fantastic tension, finishing with great length and loads of earthy layers.

94 Points - Decanter

A ton of depth and body to this wine, you feel the cool blue fruit of a later-ripening terroir, plenty of tannic grip and bite, curls up with graphite, cigar box, liquorice root and a tiptoe balance of slate and baked earth. Plenty of juicy acidity on the finish, this is precise and elegant with a punch, and continues the run of successful vintages at Fleur Cardinale.

93 Points - Jeb Dunnuck

A solid step up, the Grand Vin 2020 Chateau Fleur Cardinale checks in as 77% Merlot, 18% Cabernet Franc and 5% Cabernet Sauvignon. This 22.5-hectare estate has been in the Decoster family since 2000 and consists of mostly clay over limestone soils and is located in the Saint-Etienne de Lisse region of Saint-Emilion. From healthy yields of 43 hectoliters per hectare, with malolactic fermentation in tank followed by 13 months in 90% new French oak, it has a juicy, pure, medium to full-bodied style that shows the classic, elegant style of the vintage beautifully. Offering lots of cassis-like fruit, notes of truffly earth, spring flowers and violets, well-integrated acidity and tannins, and just a beautifully balanced mouthfeel, it's going to benefit from just 2–4 years of bottle age.

92 Points - Vinous

The 2020 Fleur Cardinale has a ripe and opulent nose with black cherries, kirsch and sous-bois; violet and inkwell touches emerge with time. The palate is medium-bodied with supple tannins and fine delineation, though it hasn't entirely captured the complexity I felt it could have achieved from barrel. Still, it should age well in bottle, and a second tasting displayed a bit more nerve. – Neal Martin