Chateau Figeac 2011

A Premier Grand Cru Classé A and one of Saint-Émilion's most iconic estates, Château Figeac reveals captivating aromas of blackcurrant, blackberry, black cherry, violet, cedar, graphite, tobacco, and subtle baking spice. Powerful yet impeccably refined, it delivers silky tannins, vibrant freshness, exceptional precision, and an extraordinarily long, elegant finish with remarkable aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, mushroom risotto, black truffle dishes, aged Comté, or braised short ribs.

94 Points - James Suckling

The 2011 vintage displays a classic, traditional character with aromas of dried herbs, baking spices and an array of red and black berries. Medium-bodied and firmly structured, it features well-resolved tannins, impressive freshness and a long, elegant finish with a distinctive chalky texture. A beautifully mature wine that can be enjoyed now or held longer.

94 Points - Wine Enthusiast

Powerful and concentrated, this wine showcases the estate's high proportion of Cabernet Sauvignon with rich black fruit, dense structure and ripe, polished tannins. Dark and expressive, it balances intensity with refinement and is best enjoyed from 2018 onward.

92 Points - Wine Spectator

Elegant plum and black cherry flavors are lifted by subtle floral notes, while hints of tobacco, singed tea leaf and wood spice add complexity through the long finish. With time in bottle, the wine has evolved from its youthful power into a refined, graceful expression that drinks beautifully. Best from 2015 through 2025. 8,750 cases made.