Chateau Fayat 2016

A rich and sophisticated Pomerol with aromas of blackberry, black plum, violet, cocoa, and cedar. Velvety tannins and vibrant freshness support concentrated dark fruit, leading to a refined palate with remarkable depth, balance, and a lingering finish.

Food Pairing: Pair with beef tenderloin, roast lamb, duck breast, truffle risotto, aged Gouda, wild mushrooms, or braised short ribs.

92 Points - James Suckling

 Rich and dark, blood-orange and red-fruit aromas with a deep-set array of quite ripe and rich tannins that carry well into the plum-soaked finish. Attractive build and depth here. Try from 2021.