Chateau Durfort Vivens 2016 3L Double Magnum

A distinguished Margaux with aromas of cassis, blackberry, black cherry, violet, graphite, cedar, and exotic spice. Elegant yet concentrated, it delivers silky tannins, vibrant freshness, exceptional precision, and remarkable aging potential characteristic of this historic estate.

Food Pairing: Pair with beef Wellington, roast lamb, grilled ribeye, duck breast, aged Comté, truffle dishes, or wild mushroom risotto. 

97 Points - James Suckling

Aromas of dark fruit, cedar and an underlying herbal note. The palate is medium-bodied and expressive, with rustic fruit. A very appealing wine that’s open and accessible. From biodynamic grown grapes.

92 Points - Robert Parker's Wine Advocate

The 2016 Durfort Vivens, which I tasted at a négoçiant tasting, is a blend of 94% Cabernet Sauvignon and 6% Merlot, the vineyard now biodynamically farmed and Demeter approved. I have criticized this Margaux on previous occasions due to lack of ripeness, but certainly the nose does not display any of that. This 2016 comes armed with attractive blackberry, bilberry and sous-bois aromas that gradually unfurl in the glass. The palate is medium-bodied with an insistent grip on the entry. The tannins feel quite bold for Durfort-Vivens, with plenty of sappy black fruit. I appreciate the acidic drive of this Margaux and the finish is energetic, full of tension and leaves a lovely, almost brine-like aftertaste. This is one of the best wines from Gonzalgue Lurton that I have tasted in recent years.

91 Points - Wine Enthusiast

The second wine of Château Durfort-Vivens, this has ripe tannins settled firmly into cushioning black fruits. Although ready to drink, the wine has further aging showing in its dry core and acidity.