Chateau Ducru Beaucaillou 2018

Château Ducru-Beaucaillou is an iconic Saint-Julien Grand Cru Classé renowned for its power, elegance, and exceptional aging potential. Aromas of blackcurrant, blackberry, violet, cedar, graphite, cigar box, and fine spice lead to a concentrated palate with velvety tannins and a remarkably long finish.

Food Pairing: Pair with beef Wellington, roast lamb, venison, duck breast, truffle dishes, or aged hard cheeses for an unforgettable Bordeaux experience.

100 Points - Wine Enthusiast

Vintage 2018 was generous to the style of Ducru-Beaucaillou. The rich character of wines from this estate is enhanced by the ripeness and concentration of this wine. At the same time it keeps an amazing freshness that comes out of the acidity. This wine will go down in the annals of this historic estate. It is not likely to approach drinkability before 2028.

99 Points - James Suckling

Aromas of blackberries, blackcurrants, new leather and bark follow through to a full body with a dense, deep palate that goes on and on, but is still shy and reserved. Large amounts of ultra-fine, cashmere-like tannins are silky, sleek and wonderfully integrated. Extremely long and focused. Needs at least four to five years to start opening. A beautiful wine for the cellar. Try after 2027.

99 Points - Wine Spectator

Another rock 'em sock 'em St.-Julien here, brimming with nearly exotic blackberry, plum, blueberry and açaí berry reduction notes, bristling with brambly energy and racing through a graphite-edged finish. Shows gorgeous perfume throughout, despite the fairly obvious level of concentration.

98 Points - Jeb Dunnuck

The Grand Vin 2018 Château Ducru-Beaucaillou checks in as 85% Cabernet Sauvignon and 15% Merlot that was harvested at the end of September through October 10 and brought up all in new French oak. This is a gorgeous, incredibly complete, classic expression of this terroir, offering a heavenly nose of crème de cassis, cedarwood, unsmoked tobacco, new leather, spring flowers, chocolate, and a touch of chalky minerality. With full-bodied richness, a monster of a mid-palate, remarkable purity, and a great, great finish, it's one of the most concentrated, impressive wines of the vintage, and might also be one of the longest lived. It actually reminds me of an improved version of the 1996 or a hypothetical mix of the 2010 and 2016. For the tech geeks out there, the IPT checks in at a massive 95 and the pH is 3.7.

98 Points - Robert Parker's Wine Advocate

The 2018 Château Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Deep purple-black colored, it has a powerful nose of baked black cherries, blackberry preserves and crème de cassis with nuances of menthol, pencil lead, cedar chest and Indian spices, plus fragrant wafts of violets and licorice emerging after a few minutes. Medium- to full-bodied, the palate bursts with impactful black fruit and exotic spice layers, supported by firm, ripe grainy tannins and bags of freshness, finishing on a lingering fragrant earth note. There is a brightness to the wine—surprising freshness—and yet it remains very rich and hedonic, presenting an extraordinary vinous paradox that will blow away fans of this great estate.

97 Points - Decanter

Extremely complex, this is tight and holds on with an initial austerity. The plentiful tannins layer up right through the palate, but they are sandwiched by gorgeous blackberry and cassis fruits. There's an inkiness and a spice box feel here, with notes of dried herbs, black olive tapenade and graphite, all generously present. The longer the wine stays in the glass, the more the flesh of the fruit takes precedence, and yet the wine manages to also convey a St.-Julien classicism. This has all the elements to age exceptionally well, and to give great pleasure along the way.