Chateau Du Tertre Margaux 2006

A distinguished Margaux with aromas of blackcurrant, blackberry, violet, cedar, graphite, and baking spice. Silky tannins and vibrant freshness frame concentrated dark fruit, delivering exceptional elegance, complexity, and a long, refined finish worthy of extended cellaring.

Food Pairing: Pair with roast lamb, beef Wellington, duck breast, venison, truffle dishes, aged Comte, or wild mushroom risotto.

92 Points - Wine Enthusiast 

A balanced, structured wine which brings its structure into play with the rich, but fresh fruit. The wine has good acidity, as well as some tense tannins.