Chateau D'Issan 2023

An elegant Margaux with fragrant aromas of blackcurrant, violet, blackberry, cedar, and fine spice. Silky tannins, refined structure, and vibrant freshness create a harmonious palate that finishes with remarkable finesse and impressive aging potential.

Food Pairing: Pair with roasted lamb, beef Wellington, duck breast, venison, aged Gruyere, mushroom risotto, or herb-crusted beef.

96 Points - James Suckling 

Lots of plum, violet, blackberry, flint and orange blossom aromas follow through to a medium to full body with a solid core of fruit, creamy tannins and a minerally, flinty and crushed stone texture in the aftertaste. 70% cabernet sauvignon, 25% merlot, 2.5% cabernet franc and 2.5% petit verdot. Drink after 2028.