Compagnie Vinicole Edmond de Rothschild
Baron Edmond De Rothschild Chateau Des Laurets Baron 2016 750ml
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About the Baron Edmond De Rothschild Chateau Des Laurets Baron 2016 750ml
The Puisseguin Saint-Émilion of Château des Laurets comes from vines with an average age of 33, located in the prestigious wine-growing region of Bordeaux.
It is produced entirely with Merlot grapes, harvested and selected only by hand in October. Fermentation takes place between stainless steel tanks and oak barrels at a controlled temperature. After malolactic fermentation, the wine ages for 16 months in new oak barrels and for a further 12 months in glass, before being put on the market.
This Puisseguin Saint-Émilion is characterized by an intense purple red color, with violet reflections. The nose opens with elegant hints of blackberry and black cherry, enriched by pleasant vanilla notes. On the palate it is of great aromatic complexity, well structured, with dense tannins that accompany towards a fruity and persistent finish.
Perfect to accompany first and second courses based on red meat, it is ideal in combination with game and aged cheeses.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Baron Edmond De Rothschild Chateau Des Laurets Baron 2016 750ml
Baron Edmond De Rothschild Chateau Des Laurets Baron 2016 750ml
The Puisseguin Saint-Émilion of Château des Laurets comes from vines with an average age of 33, located in the prestigious wine-growing region of Bordeaux.
It is produced entirely with Merlot grapes, harvested and selected only by hand in October. Fermentation takes place between stainless steel tanks and oak barrels at a controlled temperature. After malolactic fermentation, the wine ages for 16 months in new oak barrels and for a further 12 months in glass, before being put on the market.
This Puisseguin Saint-Émilion is characterized by an intense purple red color, with violet reflections. The nose opens with elegant hints of blackberry and black cherry, enriched by pleasant vanilla notes. On the palate it is of great aromatic complexity, well structured, with dense tannins that accompany towards a fruity and persistent finish.
Perfect to accompany first and second courses based on red meat, it is ideal in combination with game and aged cheeses.
