Chateau De Fieuzal Blanc 2020

A distinguished Pessac-Léognan Blanc with aromas of grapefruit, white peach, lemon zest, acacia blossom, toasted hazelnut, and flinty minerality. Richly textured yet remarkably fresh, it delivers vibrant acidity, creamy complexity, and a long, elegant finish.

Food Pairing: Pair with lobster, grilled scallops, turbot, roast chicken, creamy seafood pasta, goat cheese, or mushroom risotto.

94 Points - James Suckling

Gooseberry and basil on the nose with grapefruit, sandalwood, nutmeg and salted almonds. Creamy and bright with vibrant acidity. Delicious marriage of fresh herb and pretty oak spice. Bitter lemon. Needs time to open and come more together. Better after 2025.