Chateau D'Armailhac 2019

Chateau d'Armailhac is a classified Pauillac red combining Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in proportions that vary by vintage. The wine shows an elegant, classic profile with robust yet refined tannins, expressive fruit and characteristic graphite notes, offering both approachability and considerable ageing potential.

Food Pairing: Pairs best with herb-crusted rack of lamb, grilled ribeye, braised beef cheeks, or aged Comte.

96 Points - James Suckling

Fresh currants, red berries and paprika lead to a fine-grained, medium- to full-bodied palate with a long, precise finish.

95 Points - Wine Enthusiast

Rich and juicy, with abundant black fruit and ripe tannins integrated into the blackcurrant character, showing considerable structure and ageing potential.

94 Points - Jeb Dunnuck

Ripe black cherry, mulberry and cassis combine with lead pencil, forest floor and tobacco, supported by building tannins, concentration and a long finish.

94 Points - Wine Spectator

Steeped plum and blackcurrant are framed by chalky minerality, cedar, black tea and savory nuances, with the mineral character carrying through the lengthy finish.

93 Points - Robert Parker's Wine Advocate

Black fruit and classic Pauillac character lead to a structured, concentrated palate with polished tannins and balanced freshness.

93 Points - Decanter

Concentrated and expressive, showing notable depth and structure while retaining the balance and character of Pauillac.