Chateau D'Armailhac 2018 3L Double Magnum

A distinguished Pauillac renowned for concentrated cassis, blackberry, cedar, tobacco, graphite, and subtle spice. Silky tannins and vibrant freshness are supported by remarkable structure, delivering a refined Left Bank Bordeaux with excellent aging potential.

Food Pairing: Pair with beef tenderloin, roast lamb, venison, duck breast, aged Comté, truffle dishes, or wild mushroom risotto.

94 Points - Decanter

Armailhac has held its success from en primeur and has further gained in weight during ageing. This is a wine that is changing a little in style, deepening in profile and upping the new oak for ageing from 30% to 50% (and staying in barrel for a little longer). Unusually high alcohols for this corner of Pauillac, likely from the concentration that happened in September on the Armailhac gravels (there is less clay in the soil at this spot). It comes through in a rich mouthfeel, chewy tannins and chocolate-covered damson fruits. 5% Petit Verdot completes the blend. Bottled mid-May. New winery under way. Drinking Window 2026 - 2044.

94 Points - James Suckling

A youthful nose of cassis, quince and hibiscus. It’s plummy and approachable, with fine-grained tannins and a long, textured finish. Smooth, fruity and textured. 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot.

93 Points - Jeb Dunnuck

Awesome notes of camphor, new leather, cedar pencil, chocolate, and cassis emerge from the 2018 Château D'Armailhac, a full-bodied, concentrated Pauillac that stays nicely focused on the palate, with firm yet ripe tannins, wonderful purity, and a great finish. In short, it's a classic Pauillac that needs 4–6 years of bottle age and should have two decades of prime drinking.

93 Points - Robert Parker's Wine Advocate

Deep garnet-purple colored, the 2018 D’Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant.

93 Points - Wine Enthusiast

A ripe, juicy wine with great freshness and swathes of black-currant fruits, this is already delicious. Plenty of tannins back up the fruits and push the wine towards a rich future, but the balance is already there. Drink this wine from the Mouton-Rothschild stable from 2025.

93 Points - Wine Spectator

The core of ripe cassis, plum sauce and raspberry purée flavors have a succulent feel, while licorice snap, graphite and singed alder notes play along the edges. Nice glycerine feel through the focused and fine-grained finish. Tempting now, but time will bring more nuance. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2022 through 2035.

93 Points - Wilfred Wong of Wine.com

COMMENTARY: The 2018 Château d’Armailhac is one of the vintage stars. TASTING NOTES: This wine shines with forceful aromas and flavors of black fruit and oak. Enjoy its polished presence with a grilled, well-marbled ribeye. (Tasted: June 25, 2021, San Francisco, CA)