Chateau D'Armailhac 2011

A distinguished Pauillac renowned for concentrated cassis, blackberry, cedar, tobacco, graphite, and subtle spice. Silky tannins and vibrant freshness are supported by remarkable structure, delivering a refined Left Bank Bordeaux with excellent aging potential.

Food Pairing: Pair with beef tenderloin, roast lamb, venison, duck breast, aged Comté, truffle dishes, or wild mushroom risotto.

91 Points - Wine Enthusiast

This is a ripe wine with spice, juicy red fruits and a feeling of opulence. Full, fruity and rich, it's a wine for medium-term aging. Drink from 2017.

90 Points - James Suckling

This is fresh and clean with citrus and currant character. Medium body, fine tannins and a delicate finish. A little lean but I like it. Clarity of fruit here. Give it three or four years to soften. Try in 2017.

90 Points - Wine Spectator

A textbook Pauillac, with a core of ripe cassis, cherry compote and blackberry fruit, spiked with iron, singed cedar and tobacco details that should emerge as this melds and softens. Best from 2015 through 2025.