Chateau d'Armailhac
Baron Philippe de Rothschild Chateau d'Armailhac 2016 750ml
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About the Baron Philippe de Rothschild Chateau d'Armailhac 2016 750ml
Cinquieme Grand Cru Classe in 1855. This wine was labeled as 'Chateau Mouton d’Armailhac' between 1750-1955, 'Château Mouton Baron Philippe' between 1956-1974, 'Château Mouton Baronne Philippe' between 1975-1988 and Château d’Armailhac since 1989.
Expert tasting note: (2016 vintage) "This has fantastic color - deep, inky, purple-red. Aromas are dominated by cedary oak that integrates well on the palate with mulberry, dark plum & bullace fruit - with cinnamon hints. Cassis cuts in strongly on the palate where it is lifted by fresh acidity. The wine has good depth, a rich velvety texture & mouth-coating tannins, all reflecting the ripeness of the vintage. Lovely long flavors develop in the mouth. Could be aged for 20 years." - 05/19 DCAMW
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Baron Philippe de Rothschild Chateau d'Armailhac 2016 750ml
Baron Philippe de Rothschild Chateau d'Armailhac 2016 750ml
Cinquieme Grand Cru Classe in 1855. This wine was labeled as 'Chateau Mouton d’Armailhac' between 1750-1955, 'Château Mouton Baron Philippe' between 1956-1974, 'Château Mouton Baronne Philippe' between 1975-1988 and Château d’Armailhac since 1989.
Expert tasting note: (2016 vintage) "This has fantastic color - deep, inky, purple-red. Aromas are dominated by cedary oak that integrates well on the palate with mulberry, dark plum & bullace fruit - with cinnamon hints. Cassis cuts in strongly on the palate where it is lifted by fresh acidity. The wine has good depth, a rich velvety texture & mouth-coating tannins, all reflecting the ripeness of the vintage. Lovely long flavors develop in the mouth. Could be aged for 20 years." - 05/19 DCAMW
