Chateau d'Agassac 2012

A beautifully mature Haut-Médoc with aromas of cassis, black cherry, plum, cedar, menthol, tobacco, and graphite. Silky tannins, vibrant freshness, and refined structure create an elegant Left Bank Bordeaux with excellent balance and impressive aging potential.

Food Pairing: Pair with braised veal, roast lamb, grilled ribeye, duck breast, aged Comté, wild mushroom dishes, or roasted root vegetables.

91 Points - Wine Enthusiast

Following significant investment at the historic Château d'Agassac, the 2012 vintage showcases the estate's impressive progress. Smooth and generous, it offers ripe black plum and currant flavors with beautifully integrated oak. Rich yet balanced, this well-crafted Haut-Médoc is ready to enjoy from 2018 onward.

88 Points - James Suckling

An attractive, approachable Bordeaux with appealing blackberry and blackcurrant aromas. Medium-bodied with firm tannins and a fresh finish, it shows pleasant balance despite a slightly lean mid-palate. Ready to drink now.