Chateau Corbin 2016

A beautifully structured Saint-Émilion Grand Cru Classé with aromas of blackberry, black cherry, plum, violet, cedar, graphite, and baking spice. Velvety tannins, vibrant freshness, and refined elegance deliver remarkable depth, balance, and excellent long-term aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, truffle dishes, aged Comté, or wild mushroom risotto.

93 Points - James Suckling

Brimming with blackberries, supple tannins and lively acidity, this is an immediately attractive St.-Emilion that’s easy to enjoy with food now, but has the structure to age for some years. Drink or hold.

91 Points - Wine Spectator

Raspberry puree, plum reduction and cherry paste flavors roll through in this red, carried by velvety structure. Red licorice and fruitcake notes peek in on the finish. Polished overall but has good energy through the finish, with a lingering apple wood hint. Drink now through 2033. Tasted twice, with consistent notes. 5,750 cases made.