Clos Fourtet

A Premier Grand Cru Classé B from Saint-Émilion, Clos Fourtet is renowned for its limestone plateau terroir and remarkable elegance. It reveals aromas of black cherry, blackberry, cassis, violet, graphite, cedar, dark chocolate, and subtle baking spice. Richly concentrated yet impeccably refined, it delivers velvety tannins, vibrant freshness, exceptional precision, and a remarkably long finish.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, mushroom risotto, black truffle dishes, aged Comté, or braised short ribs.