Chateau Camensac 2015

A beautifully mature Haut-Médoc with aromas of cassis, blackberry, cedar, graphite, violet, and subtle spice. Fine-grained tannins, vibrant freshness, and elegant structure create a refined Bordeaux with impressive depth and excellent aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, aged Comté, truffle dishes, or wild mushroom risotto.

93 Points - James Suckling

Generous spicy and toasted oak aromas are layered over ripe plum fruit. The palate is fresh, detailed and surprisingly deep, balancing richness with lively acidity and a long, polished finish. Enjoy now or cellar for additional complexity.

91 Points - Robert Parker's Wine Advocate

Drinking beautifully today, the 2015 Château Camensac is one of the vintage's notable successes. Bursting with aromas of cherries, sweet berries, spices, vanilla pod and violets, it offers a medium to full-bodied palate with generous texture, vibrant fruit and impressive balance.

91 Points - Wine Enthusiast

A firm, classically structured wine with dry tannins and restrained fruit, emphasizing elegance over opulence. Stalky fruit flavors and medium acidity provide freshness, while the youthful structure suggests additional bottle age will bring greater harmony.