Chateau Camensac 2019

A refined Haut-Médoc with aromas of cassis, blackberry, cedar, graphite, violet, and subtle spice. Elegant yet structured, it offers silky tannins, vibrant freshness, and remarkable balance, delivering impressive depth and excellent long-term aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, aged Comté, truffle dishes, or wild mushroom risotto.

92 Points - James Suckling

Aromas of ripe berries and baking spices with hints of hazelnuts, leather and bark. Medium-bodied and tight, with chewy tannins and a velvety texture. Compact and firm with chocolatey undertones. Needs some time to open up. 55% cabernet sauvignon and 45% merlot. Try after 2024.