Chateau Brown Red 2018

A polished Pessac-Léognan Rouge with aromas of blackberry, cassis, cedar, graphite, violet, and baking spice. Elegant tannins, vibrant acidity, and concentrated fruit deliver a refined Bordeaux with excellent balance and a persistent finish.

Food Pairing: Pair with roast lamb, beef tenderloin, duck breast, venison, aged Comté, truffle dishes, or wild mushroom risotto.

94 Points - James Suckling

Aromas of blackcurrant, stewed blackberry, thyme, bark and licorice. Full-bodied with firm, fine-grained tannins and a flavorful finish that builds beautifully across the palate. Layered and well-structured. Drink from 2024.

93 Points - Wine Spectator

Sleek, pure and refined, offering cassis, damson plum and cherry reduction flavors accented by subtle tar, graphite and mesquite notes. Hints of anise and red tea emerge on the fine-grained finish. Blend of Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2022 through 2032. 4,100 cases made.