Chateau Branaire Ducru 2016

The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039.

95 Points - James Suckling

The best vintage of this wine since 2009! Effusive, fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy, the elegant, dry tannins beautifully married to the medium body, right through the long, agile finish. Drink or hold.

The estate, at the southern end of SaintJulien, has produced a wine that is both structured and stylish. This bold, ripe wine shows opulent black fruits and generous tannins. Juicy and structured, it has good aging potential. Drink from 2025

94 Points - Decanter

You can immediately see the quality and the depth of the 2016 vintage in the complexity of the expression and construction. Bottled in early July, extremely rich and full of black brambly hawthorn-edged fruits. The quality of the tannins is extremely impressive, there are lots of them, and they build over the course of the palate, but they are not constraining, and have a fine texture. After five minutes in the glass the blackcurrant fruit starts to come out. The tannins close in again on the finish, suggesting there is a long life ahead. A vintage that is so good for St Julien, not to be missed. Drinking Window 2026 - 2042

The 2016 Branaire-Ducru is a real classic, and in the fullness of time, it will likely rival or even surpass the more charming, demonstrative 2019. Unwinding in the glass with deep aromas of dark berries, cassis, loamy soil, pencil shavings and cigar smoke, it's medium to full-bodied, layered and concentrated, with a taut, structured profile and a long, penetrating finish. The only missing ingredient here is time.

92 Points - Jeb Dunnuck

The 2016 Château Branaire-Ducru checks in as a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot, and the rest Cabernet Franc. This medium to full-bodied, downright pretty Saint-Julien has a complex, layered style in its mulberries, blackberries, saddle leather, and forest floor aromatics, with hints of graphite developing with time in the glass. Possessing terrific tannins, nicely integrated acidity, and a great finish, I’d certainly be happy to have bottles of this in the cellar. Give it a few years and it promises to shine for 20-25 years.