Château Bel-Air Blanc 2015

A fresh and elegant Bordeaux Blanc with aromas of grapefruit, lemon zest, white peach, and delicate white flowers. Crisp acidity and subtle mineral notes provide excellent balance, leading to a vibrant, refreshing finish.

Food Pairing: Pair with oysters, grilled shrimp, roast chicken, goat cheese, sushi, grilled sea bass, or creamy seafood pasta.

90 Points - James Suckling

A savory and waxy nose that has grassy lemon aromas and flavors with pastry-like notes through the finish. Drink this younger.

90 Points - Wine Spectator

Bright and vibrant pink grapefruit and tarragon notes stream through, with racy chamomile and quinine flavors on the finish. Fresh and brisk. Best from 2019 through 2021.