Chateau Beau-Sejour Becot 2018

A renowned Saint-Émilion Grand Cru Classé with expressive aromas of blackberry, black cherry, violet, licorice, and graphite. Silky tannins, vibrant freshness, and remarkable precision create an elegant, age-worthy Bordeaux with exceptional depth and a lingering finish.

Food Pairing: Pair with beef tenderloin, roast lamb, duck breast, venison, truffle dishes, aged Comté, or wild mushroom risotto.

96 Points - Jeb Dunnuck

This estate makes an incredibly classic, elegant Saint-Émilion. The 2018 Château Beau-Séjour Bécot is based on 80% Merlot, 15% Cabernet Franc and the rest Cabernet Sauvignon that was brought up in 65% new French oak. Coming from a beautiful terroir on the upper plateau, it reveals a deep purple/ruby color as well as perfumed cassis and mulberry fruits intermixed with ample spring flowers, chalky minerality, violets and graphite. Medium to full-bodied and nicely concentrated on the palate, it has terrific mid-palate depth, flawless balance, background oak and polished yet significant tannins. If you want to know what limestone soil gives to a wine, try this! It has the polish and balance to offer pleasure today, yet the cellar will be your friend. This warrants 5–7 years of bottle age and will have 30+ years of prime drinking.

96 Points - James Suckling

Lots of leaf, mushroom, bark and plum aromas and flavors. It’s medium- to full-bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open. Try after 2024.

96 Points - Wine Enthusiast

Big, rich and packed with smoky black fruits, this is not a shy wine. Dark chocolate and black-plum flavors mingle with the solid structure and concentrated tannins. With its ripe, juicy fruitiness at the end, the wine has all the elements in place. Let it age and drink from 2027.

94 Points - Decanter

The bouquet is so pure and refined, with floral and dark fruit notes. This alone denotes the change in style. The palate is digestible and fresh with a lovely pitch of fruit and mouthwatering acidity. Minerally firmness of the chalky terroir, and the tannins give plenty of drive on the finish. It’s appealing already but will stay the pace.

94+ Points - Robert Parker's Wine Advocate

The 2018 Beau-Sejour Bécot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slips slowly, sensuously from the glass with notes of boysenberries, black raspberries, baked plums and chocolate-covered cherries, plus hints of star anise, dried Provence herbs and lavender. The medium to full-bodied palate offers soft textured, perfumed black fruit layers with just enough freshness and a lifted finish. A little closed and shy at this youthful stage, give it a good 5–6 years in bottle and enjoy it over the next 25 years or more.

94 Points - Wine Spectator

Juicy, with a mix of fig, blackberry and black currant fruit laced with light bramble, anise, bay and tobacco notes. Good energy through the finish, with a late minerally tug. Relies on purity and elegance overall. Merlot, Cabernet Franc and Cabernet Sauvignon.