Chateau d'Angludet 2010 3L Double Magnum

A classic Margaux displaying aromas of blackcurrant, plum, violet, cedar, and subtle spice. Silky tannins, fresh acidity, and refined structure create an elegant Left Bank Bordeaux with excellent aging potential.

Food Pairing: Pair with roast lamb, grilled ribeye, duck breast, venison, aged Gruyère, Comté, or wild mushroom dishes.

92 Points - Wine Enthusiast

A very complete wine, packed with just the right level of tannins and with the sweet plum fruit pushing through to give richness to the acidity.

91 Points - Wine Spectator

This has a pure loganberry and damson plum core, with lilac, warm pebble and lightly singed anise notes flittering through the background. Offers well-integrated structure through the finish, with subtle minerality echoing. Best from 2014 through 2026. 7,500 cases made.

90 Points - Robert Parker's Wine Advocate

A major sleeper of the vintage, as I thought from barrel several years ago, the 2010 is one of the best d’Angludets I have tasted. It should drink nicely for 15–20 years, but there is no reason to defer your gratification. It is a sexy, up-front, precociously styled d’Angludet with a deep purple color, loads of floral notes intermixed with licorice, blueberry, black raspberry and, of course, the classic crème de cassis. It is dense, ripe, soft, round and surprisingly accessible for a 2010. A beauty!