Château d'Angludet 2019 1.5L Magnum

An elegant Margaux showcasing aromas of blackcurrant, plum, violet, cedar, and subtle spice. Medium-bodied with silky tannins, fresh acidity, and refined structure, it offers exceptional balance and classic Left Bank character.

Food Pairing: Pair with roast lamb, grilled ribeye, duck breast, venison, aged Gruyère, Comté, or wild mushroom dishes.

93 Points - James Suckling

Ripe, fruity character here, with aromas of cassis, blackberries, licorice, dark chocolate and walnuts. Medium-bodied with a polished, creamy texture, firm tannins and a chocolatey mouth-feel. Deep core of fruit and a meaty structure. Succulent and refined. Try after 2024 and onwards.

91 Points - Robert Parker's Wine Advocate

The 2019 D'Angludet has turned out nicely in bottle, delivering aromas of earthy red and black fruits, followed by a medium to full-bodied, supple and seamless palate with a sweet core of fruit, ripe tannins and lively acids. This elegantly fleshy wine is reminiscent of a modern-day version of the 1989.