Chateau d'Angludet 2019

A beautifully balanced Margaux offering aromas of blackberry, cassis, cedar, violet, and subtle herbs. Silky tannins, fresh acidity, and refined structure create an elegant Left Bank Bordeaux with impressive depth and excellent aging potential.

Food Pairing: Pair with roast lamb, grilled ribeye, duck breast, venison, aged Gruyère, Comté, or wild mushroom dishes.

93 Points - James Suckling

Ripe, fruity character here, with aromas of cassis, blackberries, licorice, dark chocolate and walnuts. Medium-bodied with a polished, creamy texture, firm tannins and a chocolatey mouth-feel. Deep core of fruit and a meaty structure. Succulent and refined. Try after 2024 and onwards.

91 Points - Robert Parker's Wine Advocate

The 2019 D'Angludet has turned out nicely in bottle, delivering aromas of earthy red and black fruits, followed by a medium to full-bodied, supple and seamless palate with a sweet core of fruit, ripe tannins and lively acids. This elegantly fleshy wine is reminiscent of a modern-day version of the 1989.