Chateau d'Angludet 2014 3L Double Magnum

A classic Margaux displaying aromas of blackcurrant, plum, violet, cedar, and subtle spice. Silky tannins, fresh acidity, and refined structure create an elegant Left Bank Bordeaux with excellent aging potential.

Food Pairing: Pair with roast lamb, grilled ribeye, duck breast, venison, aged Gruyère, Comté, or wild mushroom dishes.

91 Points - James Suckling

The combination of ripe blackberry fruit and a hint of something floral is immediately appealing, and the dry tannins are quite discreet, making this solid wine easy to enjoy right away. But it will improve with age.

91 Points - Wine Enthusiast

This is a wine that brings out all the bright fruit of the vintage. It has classic black-currant flavors and crisp acidity. The tannins are a firm supporting act to this wine that will develop well over the medium term.

88 Points - Wine Spectator

This has a gentle, rounded feel that lets the mix of savory, blood orange, plum and juniper notes meld easily while gliding through the supple finish. Features an enticing profile. Just a bit shy on depth overall. Drink now through 2022. 8,335 cases made.

86 Points - Robert Parker's Wine Advocate

The 2014 D'Angludet felt a little underripe on the nose: light black fruit, slightly green underneath, one of the few to exhibit that trait. The palate is medium-bodied with a smear of bacon fat infusing the black fruit, nicely balanced towards the finish, but missing the pedigree of its peers at this stage.