Château d'Angludet 2006 1.5L Magnum

An elegant Margaux showcasing aromas of blackcurrant, plum, violet, cedar, and subtle spice. Medium-bodied with silky tannins, fresh acidity, and refined structure, it offers exceptional balance and classic Left Bank character.

Food Pairing: Pair with roast lamb, grilled ribeye, duck breast, venison, aged Gruyère, Comté, or wild mushroom dishes.

89 Points - Wine Enthusiast

Big, ripe fruit emerging from soft, dusty-textured tannins makes this a wine that is already pleasurable. Black fig and plum juice fruits roll comfortably around the mouth, balancing well, and maturing quickly.

88 Points - Wine Spectator

This offers perfumed aromas of raspberry and flowers. Medium-bodied, with refined tannins and a fresh, clean finish. Delicate and very pretty. Best after 2012. 8,330 cases made.

87 Points - Robert Parker's Wine Advocate

A touch of damp earth, sweet plum, and black cherry fruit are present in this spicy, earthy, medium-bodied wine. It is up-front and best drunk over the next decade. It is not all fun and fruit, as some austere tannins are in the finish, but they are not overwhelming, nor are they out of balance.