Château d'Angludet 1999 1.5L Magnum

An elegant Margaux showcasing aromas of blackcurrant, plum, violet, cedar, and subtle spice. Medium-bodied with silky tannins, fresh acidity, and refined structure, it offers exceptional balance and classic Left Bank character.

Food Pairing: Pair with roast lamb, grilled ribeye, duck breast, venison, aged Gruyère, Comté, or wild mushroom dishes.

88 Points - Wine Spectator

What a lovely wine. Pretty floral and mineral aromas in this young red. Medium-bodied, with fine tannins and a fresh, floral, berry aftertaste. Best after 2004. 10,830 cases made.

87 Points - Robert Parker's Wine Advocate

The dark ruby-colored 1999 d'Angludet possesses seductive, elegant, sweet red and black currants intertwined with floral notes. The wine is stylish, restrained, fruity, medium-bodied, and classic. It has good acidity and soft tannin. This wine is ideal for drinking over the next decade.