Château d'Angludet 1995 1.5L Magnum

An elegant Margaux showcasing aromas of blackcurrant, plum, violet, cedar, and subtle spice. Medium-bodied with silky tannins, fresh acidity, and refined structure, it offers exceptional balance and classic Left Bank character.

Food Pairing: Pair with roast lamb, grilled ribeye, duck breast, venison, aged Gruyère, Comté, or wild mushroom dishes.

88 Points - Wine Spectator

Refined, pretty '95. Currants, blackberries and green tobacco aromas. Medium-bodied, with fine tannins and plenty of tobacco and fruit on the finish. Best after 2000. 10,500 cases made.